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Publication Date: 31 May 2019
Suitable for: Secondary (Year 7, Year 8, Year 9)
RRP £17.99 Save 17%
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Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition.
With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology as your students progress through Key Stage 3, providing a solid foundation for the Food Preparation and Nutrition GCSE.
-Develop topic understanding through Key Stage 3, drawing on subject
content at GCSE, with engaging, carefully timed and level-appropriate
-Build food preparation and cooking skills required at GCSE with 'Skills
focus': from basic skills at Year 7 through to more advanced techniques
in Year 9.
-Encourage subject interest with suggested activities and 'Find out more'
research features for each topic, that are appropriate for your students
in years 7, 8 and 9.
-Ensure nutritional understanding with clear explanation of the up-to-date
terminology, data and concepts that students will need to know in order
to apply the principles of healthy eating.
-Monitor and measure student progress with knowledge check questions
provided for every topic.