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Exploring Food and Nutrition for Key Stage 3
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Exploring Food and Nutrition for Key Stage 3: student book

Format: Paperback

ISBN: 9781510458222

Publication Date: 31 May 2019

Subject: Food

Suitable for: Secondary (Year 7, Year 8, Year 9)

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Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition.

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Summary

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition.

With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology as your students progress through Key Stage 3, providing a solid foundation for the Food Preparation and Nutrition GCSE.

-Develop topic understanding through Key Stage 3, drawing on subject
content at GCSE, with engaging, carefully timed and level-appropriate
lessons.
-Build food preparation and cooking skills required at GCSE with 'Skills
focus': from basic skills at Year 7 through to more advanced techniques
in Year 9.
-Encourage subject interest with suggested activities and 'Find out more'
research features for each topic, that are appropriate for your students
in years 7, 8 and 9.
-Ensure nutritional understanding with clear explanation of the up-to-date
terminology, data and concepts that students will need to know in order
to apply the principles of healthy eating.
-Monitor and measure student progress with knowledge check questions
provided for every topic.

Category
TNF
Subject
Food
Dewey
664
Reading age
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Interest level
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Publisher
Pub. date
31 May 2019
Edition
Original
ISBN
9781510458222
BIC code
Binding
Paperback
Pages
128
Width
213mm
Height
276mm
Weight
392g
Author attributes
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