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AQA GCSE Food Preparation and Nutrition
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AQA GCSE Food Preparation and Nutrition: student book

Series: AQA GCSE

Format: Paperback

ISBN: 9781471863646

Publication Date: 24 Jun 2016

Subject: Food

Suitable for: Secondary (Year 10, Year 11)

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Exam Board: AQA

£19.91

RRP £23.99 Save 17%

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Summary

Exam Board: AQA
Level: GCSE
Subject: Food & Nutrition
First Teaching: September 2016
First Exam: June 2018

Approved by AQA.

Develop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher.

-Ensures your students understand even the most challenging topics,
such as nutrition and food science, with clear, accessible explanations of
all subject content and simple definitions of key words.
-Helps students apply their understanding of food, nutrition and healthy
eating with engaging and cost-effective practical food preparation and
cooking activities throughout.
-Supports all abilities and learning styles with varied activities that aid
progression, including extension activities to challenge more able
learners.
-Prepares students for Non-Exam Assessment with guidance on the Food
Investigation and Food Preparation Assessment.

Contents

How to use this book
Introduction to AQA GCSE Food Preparation and nutrition
Acknowledgements

Section 1 Food preparation skills
Section 2 Food, nutrition and health
Section 3 Food science
Section 4 Food safety
Section 5 Food choice
Section 6 Food provenance
Section 7 Preparing for assessment

Glossary
Index

Category
TNF
Subject
Food
Dewey
664
Reading age
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Interest level
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Illustrator
Illustrations
Full colour illus and photos thr
Series
Publisher
Pub. date
24 Jun 2016
Edition
Original
ISBN
9781471863646
BIC code
Binding
Paperback
Pages
480
Width
213mm
Height
276mm
Weight
1336g
Index
Yes
Contents page
Yes
Glossary
Yes
Author attributes
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